Yo people. Good news. I am teaching a cooking class in Provo next Thursday, May 23rd at The Kitchen. I will be teaching a class called "Spring Greens" and teaming up with La Nay Ferme and their beautiful produce. I will be going over ways to use greens like spinach, kale, chard and arugula. We will go over a couple recipes and learn a few new ways to get greens into you and your kids diets. It will be fun and tasty, I promise! Here, this is the menu I have been working on.
Grilled kale, red bell pepper and corn salad with cilantro vinaigrette
Arugula and walnut pesto pasta
Spinach and chorizo tacos with chipotle cream sauce
Baked eggs with chard and feta cheese
Strawberry spinach smoothie
Click HERE to sign up! See you there!
No comments:
Post a Comment