Wednesday, August 3, 2011

Late-night recipe love

It isn't often that I stay up until 1am to work on recipes, but I did tonight.

Crispy Polenta with Sausage and Fresh Tomato Ragu
Orange and Herb Marinated Tri-Tip Steak
Ham and Cheese Frittata

Couldn't get more diverse than that, eh?

Writing these recipes comes with chopping, weighing, measuring, tasting, smelling, stirring and CLEANING.

Gosh, I sure love food. 
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2 comments:

  1. {natalie}August 4, 2011 at 8:58 AM

    i will recipe test the tri tip and ham and cheese frittata for you.

    way to go on developing all these recipes. i can't wait to see the cookbook.

    ReplyDelete
  2. KalliAugust 4, 2011 at 10:05 PM

    yes to all those

    ReplyDelete

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