Wednesday, August 3, 2011

Late-night recipe love

It isn't often that I stay up until 1am to work on recipes, but I did tonight.

Crispy Polenta with Sausage and Fresh Tomato Ragu
Orange and Herb Marinated Tri-Tip Steak
Ham and Cheese Frittata

Couldn't get more diverse than that, eh?

Writing these recipes comes with chopping, weighing, measuring, tasting, smelling, stirring and CLEANING.

Gosh, I sure love food. 


  1. i will recipe test the tri tip and ham and cheese frittata for you.

    way to go on developing all these recipes. i can't wait to see the cookbook.