Tuesday, March 27, 2012

Still here!

Guess what, I am still here! I will bet you got so nervous about me no longer writing my cookbook that you were losing sleep. But rest easy, all is well.

What are the latest things with "The Family Flavor"? Editing, editing, editing. A few weeks ago, I decided to quit rushing my book and allow the proper time for editing and perfecting. I wrote a post about it on my personal blog. 

It is so important to me that I put out a good product. Each recipe needs it's due process. A rushed cookbook is a crappy cookbook. To be able to focus on the recipes and their editing, I stopped all new recipe development and started going over each recipe from the beginning. And Sheena and I have suspended photography for the moment. So I have no beautiful pictures to include in this post! But if you are a sucker for beautiful food photography, Sheena's blog is full of great stuff.

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